Polyglutamic Acid
A peptide-like polymer produced by Bacillus fermentation. Holds up to 4× more water than hyaluronic acid and forms a moisture-locking film.
Anionic polymer that binds water and forms a surface film, reducing TEWL and inhibiting hyaluronidase to preserve endogenous HA.
- Holds more water than HA
- Inhibits hyaluronidase
- Forms a hydrating film
- Long-lasting plumping
What the evidence supports.
- All skin types
No notable contraindications reported.
Mid-routine serum or treatment step.
Concentration range in well-formulated products: 0.1%–2%
Year-round.
Found in natto (fermented soy).
No specific deficiency signals tracked for this ingredient.
Layered over HA, PGA seals it in, outperforms HA alone for sustained hydration.
The research behind Polyglutamic Acid.
Every claim on this page traces to published research. Findings below are drawn from randomized trials and systematic reviews, each links to the study on PubMed.
Journal of Clinical and Aesthetic Dermatology, 2014
Journal of Drugs in Dermatology, 2019
Maturitas, 2017
Inflammation and Allergy Drug Targets, 2014
No flagged conflicts. Still, patch-test new actives.
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1 study from the Intelligence Vault that discuss Polyglutamic Acid.
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