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Phytopharmacological and Functional Insights Into the Bioactive Compounds of Grape (Vitis vinifera L.): An Integrated Review of In Vitro, In Vivo, and Clinical Studies.

Authors · Bereda G, Ahamad J, Awla SS
Journal · Mol Nutr Food Res · October 2026
What this means for you

The plain-language read

This review showed that grape seed and red grape extracts inhibited the growth of MCF-7 and MDA-MB-231 breast cancer cells. In hypertensive rats, systolic blood pressure decreased from greater than 200 mmHg to less than 150 mmHg. Resveratrol-enriched grape seed oil improved adipose tissue function, enhanced glucose tolerance, and reduced inflammatory markers.

Key findings
  • Resveratrol-enriched grape seed oil improved adipose tissue function, enhanced glucose tolerance, and reduced inflammatory markers.
  • This review showed that grape seed and red grape extracts inhibited the growth of MCF-7 and MDA-MB-231 breast cancer cells.
  • Leaf and seed extracts reduced blood glucose in diabetic models, with antioxidant activity IC50 values ranging from 35-41 µg/mL.
Practical note

Relevant if you're working with glycolic acid, resveratrol, pha for aging.

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What this means for your routine

glycolic_acidAM/PM routine

If you're targeting aging, this research supports adding glycolic_acid to your AM/PM routine.

resveratrolAM/PM routine

If you're targeting aging, this research supports adding resveratrol to your AM/PM routine.

Translated from this study's findings, not a personal prescription. Pair with your existing protocol and your practitioner's guidance.

Technical Summary, For Professional Reference

Clinical context

1. Mol Nutr Food Res. 2026 Oct;70(19):e70626. doi: 10.1002/mnfr.70626. Phytopharmacological and Functional Insights Into the Bioactive Compounds of Grape (Vitis vinifera L.): An Integrated Review of In Vitro, In Vivo, and Clinical Studies. Bereda G(1), Ahamad J(2), Awla SS(2).

Ingredients discussed
Full abstract→

1. Mol Nutr Food Res. 2026 Oct;70(19):e70626. doi: 10.1002/mnfr.70626. Phytopharmacological and Functional Insights Into the Bioactive Compounds of Grape (Vitis vinifera L.): An Integrated Review of In Vitro, In Vivo, and Clinical Studies. Bereda G(1), Ahamad J(2), Awla SS(2). Author information: (1)Department of Pharmacy, Marie Stopes International Ethiopia (MSIE), Ambo, Ethiopia. (2)Department of Pharmacognosy, Faculty of Pharmacy, Tishk International University, Erbil, Iraq. Grapes (Vitis vinifera L.) are abundant in polyphenols, flavonoids, and other bioactive constituents. They exhibit a wide range of health-promoting properties, including antioxidant, anti-inflammatory, anticancer, cardioprotective, antidiabetic, and skin anti-aging effects. We review and summarize the phytopharmacological and functional effects of grape-derived compounds. This review includes in vitro, in vivo, and clinical studies. The search combined the terms "V. vinifera" OR "grape" with keywords related to traditional uses, phytochemistry, and pharmacological activities. Peer-reviewed English-language studies published between 2000 and 2025 reporting ethnobotanical uses, phytochemical composition, or pharmacological effects were included. The findings were synthesized qualitatively. This review showed that grape seed and red grape extracts inhibited the growth of MCF-7 and MDA-MB-231 breast cancer cells. Leaf and seed extracts reduced blood glucose in diabetic models, with antioxidant activity IC50 values ranging from 35-41 µg/mL. Biogenic carbon quantum dots derived from V. vinifera enhanced glucose uptake and inhibited α-glucosidase and α-amylase. In hypertensive rats, systolic blood pressure decreased from greater than 200 mmHg to less than 150 mmHg. Resveratrol-enriched grape seed oil improved adipose tissue function, enhanced glucose tolerance, and reduced inflammatory markers. Future research should prioritize standardized extracts, optimized dosing strategies, and robust clinical trials to validate their translational potential. © 2026 Wiley‐VCH GmbH. DOI: 10.1002/mnfr.70626 PMID: 42860878 [Indexed for MEDLINE]

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